Spring Into Parks Food Truck Vendor Submission does not guarantee a spot — you will be contacted to confirm your participation. EmailThis field is for validation purposes and should be left unchanged.FOOD TRUCK/BUSINESS NAME(Required)CUISINE TYPE(Required)American / BBQAsian / FusionBeverages/Drinks (no alcohol allowed)Desserts / SweetsMediterraneanMexican / LatinSeafoodVegetarian / VeganOtherAPPROXIMATE TRUCK LENGTH(Required)Under 20 ft20-25 ft26-30 ftOver 30 ftBRIEF MENU DESCRIPTION(Required)Describe what you’ll be offering at the event. CONTACT INFOYour Name(Required) First Last Email(Required) Phone(Required)Website(Required) REQUIRED CONFIRMATIONSPlease check each box to confirm you meet all requirements for participation.1(Required) I hold a valid City of Monterey food truck permit and am authorized to operate within Monterey city limits. 2(Required) I carry all required certifications including a valid California Seller’s Permit and any other applicable licenses. 3(Required) My business holds a current Monterey County Health Department food handler permit / health permit. 4(Required) I carry general liability insurance and can provide a certificate of insurance upon request. 5(Required) I understand I must remain on-site through the close of the event at 3:00 PM. No early departures are permitted while the street closure is in effect. 6(Required) I understand all vendors must arrive and be fully set up by 10:15 AM on Saturday, May 17. The street will be closed. No late arrivals will be accommodated. 7(Required) I understand there is no vendor fee and I retain 100% of my sales revenue from this event. ANYTHING ELSE?ADDITIONAL NOTES OR QUESTIONS
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