It’s pumpkin time! How can you make sure you pick the perfect pumpkin and transform it into a boo-tiful jack-o-lantern? Check out these handy tips with everything you need to know to create your family’s best-ever pumpkin.
Picky, picky
- The best selection at pumpkin patches and in grocery stores will probably be available early this month.
- No matter where you go, look for smooth pumpkins with no soft spots that indicate rot. It is also ideal to find one with a green stem, which means that the pumpkin has been freshly picked.
- Try not to let your kids pick up the pumpkin by the stem. If the stem breaks off, it could take some of the outer pumpkin with it, making the inside rot faster.
- Once you get your prized pumpkin home, store it uncarved in a cool, dry spot. Aim to crave your jack ’o lantern just a few days before Halloween. This will ensure that it does not decay too fast (boo, black spots!) and looks frightfully good on the big night.
Carving station
The mess from making a Jack-o-lantern is easier to handle on your patio or in your backyard than inside.
Never fear, though. Carving can be done indoors or out, especially with a well-prepared station. To make cleanup easier, line your tabletop with newspaper or cut open a plastic trash bag to spread over your surface. You will want to clean up quickly afterwards, too, since pumpkin flesh and seeds are super slippery.
Make it Boo-tiful
Have you ever seen a jack-o-lantern with black lines on its face? I know when my family uses permanent markers to sketch our design, we are usually left with a couple mistakes that we must live with or cut out. Here’s a tip I wish I knew years ago: try sketching your lines with a dry erase marker instead as their marks are erasable on pumpkins. Or use a template that you can attach directly to the pumpkin as a guide.
When it’s time to cut into your pumpkin, leave that to the adults as little ones should not handle anything sharp. Instead, give the kids big spoons or an ice cream scoop and let them scrape out the seeds. Save the seeds if you want to toast them later (more on that below).
Grown-ups, your goal should be to cut with short, controlled motions. Don’t forget to go slow. The best way to avoid a serious
hand injury is by taking your time.
Extra, Extra
Another useful tip is to give kids their own small pumpkin to decorate with glitter and glue or foam stickers while you carve the family’s bigger pumpkin. That way they will stay engaged and not lose interest.
If carving is more trick than treat for your family, then you can always paint your pumpkin instead. Note that you may need several coats to get the desired color and it can take a while for the paint to dry between coats.
Getting seedy
If you want to roast the seeds later, you’ll want to soak them in a big bowl of warm water. After swirling the seeds and attached goo around with your hands to separate them a bit, let them sit for at least 5 minutes. The goo sinks to the bottom while the seeds float to the top. Once dry, your seeds are ready for whatever sweet or savory recipe you find on the internet. Enjoy!
Katy M. Clark is a writer and mom of two who celebrates her imperfections on her blog Experienced Bad Mom.
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