Mother's Day Brunch at Bernardus

To reserve your seat for this event, please call 831-658-3400.

Our spring inspired brunch buffet thoughtfully prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, sushi and seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

Don’t forget to stop and smell the roses. Our Rose Garden features over 150 varieties of heirloom roses, each in their own shade of spring. We won’t let Mom leave without handpicking one just for her.

Adults $125, Children ages 5-12 $55, plus tax & gratuity

BREAKFAST BREADS, PASTRIES AND ROLLS

SUSHI

assorted rolls & sashimi

GRAND SEAFOOD PLATEAU

lemon poached prawns, west coast oysters, dungeness crab cocktail, ceviche

HOUSE SMOKED PACIFIC SALMON

bagels, cream cheese, traditional accompaniments

PROSCIUTTO DI PARMA

mixed greens, romano cheese, candied walnuts

CLASSIC CAESAR SALAD

parmigiano-reggiano, garlic croutons

ROASTED BEET SALAD

frisée, citrus, feta, green beans, citrus vinaigrette

LOCAL ORGANIC ASPARAGUS

carmel valley olive oil, farm fresh egg, sauce ravigote

QUINOA SALAD

garden vegetables, herb vinaigrette

TRADITIONAL EGGS BENEDICT

hollandaise sauce, canadian bacon, chives

BERNARDUS OMELETE STATION

organic eggs made to order; hand rolled by chefs

spinach, tomatoes, bacon, egg whites, cheese ham, shrimp, crab

CINNAMON BRIOCHE FRENCH TOAST

local strawberries, pure maple syrup

CHICKEN APPLE SAUSAGE

NUESKE’S APPLE WOOD SMOKED BACON

ROASTED POTATOES

FRUIT SALAD

melon, mango, strawberries, pineapple, raspberries, blueberries

OAK GRILLED SALMON

herbed couscous, fennel, meyer lemon

HERB FRIED CHICKEN

spicy sriracha

NATURAL PRIME RIB

red wine jus, horseradish cream, assorted mustards, creamy potato gratin

GRILLED SWANK FARM VEGETABLES

asparagus, portobello mushrooms, pepper, squash, onion

CHARCUTERIE

dried & cured meats, paté, mustards, cornichons

CLASSIC CHEESE BOARD

baguette, dried fruit, local honey

BERNARDUS DESSERT BUFFET

strawberry shortcake, coconut tapioca with passion fruit,

chocolate cakes, classic cookies, cheesecake, lemon meringue tarts

This will be a serviced buffet with all food served by a restaurant staff member.

Credit card required for all reservations and a 72-hour cancellation policy will be enforced due to limited seating.

Our menus are subject to change without notice due to the seasonality of our ingredients.